Positional differences of intronic transposons in <i>pAMT</i> affect the pungency level in chili pepper through altered splicing efficiency

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  • 田中, 義行
    Graduate School of Agriculture, Kyoto University･Graduate School of Environmental and Life Science, Okayama University
  • Asano, Takaya
    Graduate School of Environmental and Life Science, Okayama University
  • Kanemitsu, Yorika
    Graduate School of Environmental and Life Science, Okayama University
  • Goto, Tanjuro
    Graduate School of Environmental and Life Science, Okayama University
  • Yoshida, Yuichi
    Graduate School of Environmental and Life Science, Okayama University
  • Yasuba, Kenichiro
    Graduate School of Environmental and Life Science, Okayama University
  • Misawa, Yuki
    Graduate School of Pharmaceutical Sciences, Josai University
  • Nakatani, Sachie
    Graduate School of Pharmaceutical Sciences, Josai University
  • Kobata, Kenji
    Graduate School of Pharmaceutical Sciences, Josai University

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  • Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency

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トウガラシの辛味レベルを変化させる遺伝子変異を発見 －激辛・中辛・辛くないを作り分ける－. 京都大学プレスリリース. 2019-08-30.

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