Positional differences of intronic transposons in <i>pAMT</i> affect the pungency level in chili pepper through altered splicing efficiency
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- 田中, 義行
- Graduate School of Agriculture, Kyoto University・Graduate School of Environmental and Life Science, Okayama University
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- Asano, Takaya
- Graduate School of Environmental and Life Science, Okayama University
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- Kanemitsu, Yorika
- Graduate School of Environmental and Life Science, Okayama University
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- Goto, Tanjuro
- Graduate School of Environmental and Life Science, Okayama University
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- Yoshida, Yuichi
- Graduate School of Environmental and Life Science, Okayama University
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- Yasuba, Kenichiro
- Graduate School of Environmental and Life Science, Okayama University
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- Misawa, Yuki
- Graduate School of Pharmaceutical Sciences, Josai University
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- Nakatani, Sachie
- Graduate School of Pharmaceutical Sciences, Josai University
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- Kobata, Kenji
- Graduate School of Pharmaceutical Sciences, Josai University
書誌事項
- タイトル別名
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- Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency
抄録
トウガラシの辛味レベルを変化させる遺伝子変異を発見 -激辛・中辛・辛くないを作り分ける-. 京都大学プレスリリース. 2019-08-30.
収録刊行物
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- Plant Journal
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Plant Journal 100 (4), 693-705, 2019-11
Wiley
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詳細情報 詳細情報について
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- CRID
- 1050564288848670464
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- NII論文ID
- 120006767905
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- ISSN
- 09607412
- 1365313X
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- HANDLE
- 2433/244809
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- IRDB
- Crossref
- CiNii Articles
- KAKEN