家庭用「機能水」の化学分析

カンダ, セイイチ, タマイ, ナツコ, テシマ, ナオ, テルタ, ユミ, オオイシ, マキ, キシノ, ショウコ, Kanda, Seiichi, Tamai, Natsuko, Teshima, Nao, Teruta, Yumi, Ooishi, Maki, Kishino, Shoko

書誌事項

タイトル別名

Chemical Analysis of Homemade “KINOUSUI”

説明

KINOUSUI, which is electrolyzed NaCl aqueous solution in + electrode side batch separated loosely by resistive cloth, was chemicalley analyzed. The solution is prepared by a commercially available apparatus, and advised to be used hygienically for pre-cook-washing. The most probable product seemed to be NaClO. The other less probable chemical spiecies in the solution might be Cl₂. ClO₂⁻ From the present standpoint, the oxidizing power of the solutions are minimum essential factor. Therefore oxiding power is simply expressed by ClO⁻ ―equivalent. About 40 mM NaCl aqueous solution was found to induce 0.6～0.4 mM ClO⁻ equivalent oxdizing power.

収録刊行物

神戸女子短期大学論攷

神戸女子短期大学論攷 44 163-167, 1999-03-10

神戸女子短期大学学会

キーワード

詳細情報詳細情報について

CRID: 1050565162618608512

NII書誌ID: AN10471612

ISSN: 09193650

Web Site: https://suica.repo.nii.ac.jp/records/1027

本文言語コード: ja

資料種別: departmental bulletin paper

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