グローバル化時代における日本の国内向けハラール・サービスをめぐる諸問題 : ハラール基準に関する誤解がもたらしているもの

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  • グローバルカ ジダイ ニ オケル ニホン ノ コクナイ ムケ ハラール ・ サービス オ メグル ショ モンダイ : ハラール キジュン ニ カンスル ゴカイ ガ モタラシテ イル モノ
  • Problems with Japan's Domestic Halal Services in the Age of Globalization : The Consequences of Misperceptions about Halal Standards

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Before Covid-19, the number of restaurants offering halal menus was gradually increasing. However, in reality, it is not as widespread as expected, and even in metropolitan areas, there are many restaurants that have stopped roviding halal menus because of Covid-19. The misperception that overseas halal standards,which are originally applied to export products, should be applied to domestic halal services, not to mention high halal certification acquisition fees and high consultant fees, etc. has become an obstacle to the spread of halal services in Japan. At the same time, serious problems have occurred in the field of domestic halal services. Providing a place where people of all ethnicities and religions can get together and eat is extremely important for building a sustainable symbiotic society. In order not to isolate Muslims from Japanese society and prevent Islamophobia and other discrimination problems that occur in Western countries,it is essential to have halal standards which fit the current situation of Japanese society whereby even ordinary restaurants can work on halal without difficulty.

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