学童期の食生活実態調査と食教育

機関リポジトリ Web Site

書誌事項

タイトル別名
  • ガクドウキ ノ ショク セイカツ ジッタイ チョウサ ト ショク キョウイク
  • Survey on the dietary habit of schoolchildren and the effects of Nutrition education

この論文をさがす

説明

In the present study, we examined the dietary habit of children in the late years of elementary school as well as their parents, and also investigated the effects of provision of one week's worth of recipes for boxed lunches. Subjects had a low rate of skipping breakfast and a strong awareness of diet. However, improvements in nutritional balance and appetite were considered necessary with regard to breakfast. The results of the dietary survey suggested insufficient intake of cereals, vegetables, milk and dairy products, potatoes, soybeans, fruits, and seaweeds. In addition, intake of calcium and iron was the most likely to be insufficient. A total of 73% of subjects used the lunch recipes provided for improvement of nutritional balance, and provision of these recipes improved the nutritional balance of lunches.

収録刊行物

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ