Design of Glycopolymers for Controlling the Interactions with Lectins

DOI 機関リポジトリ (HANDLE) Web Site PubMed 被引用文献4件 参考文献68件 オープンアクセス

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公開日
2023-10-04
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article
権利情報
  • This is the peer reviewed version of the following article: [M. Nagao, H. Matsumoto, Y. Miura, Chem. Asian J. 2023, 18, e202300643.], which has been published in final form at https://doi.org/10.1002/asia.202300643. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
DOI
  • 10.1002/asia.202300643
公開者
Wiley

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説明

Carbohydrates are involved in life activities through the interactions with their corresponding proteins (lectins). Pathogen infection and the regulation of cell activity are controlled by the binding between lectins and glycoconjugates on cell surfaces. A deeper understanding of the interactions of glycoconjugates has led to the development of therapeutic and preventive methods for infectious diseases. Glycopolymer is one of the classes of the materials present multiple carbohydrates. The properties of glycopolymers can be tuned through the molecular design of the polymer structures. This review focuses on research over the past decade on the design of glycopolymers with the aim of developing inhibitors against pathogens and manipulator of cellular functions.

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