Novel xanthine oxidase inhibitory phenylindanes produced by thermal reaction of caffeic acid
書誌事項
- タイトル別名
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- Novel Xanthine Oxidase (XO) inhibitory phenylindanes produced by thermal reaction of caffeic acid
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説明
The products from the thermal reaction of chlorogenic and caffeic acids, which is a model process of roasting coffee beans, exhibited xanthine oxidase (XO) inhibitory activity. From caffeic acid, six inhibitory phenylindanes were identified, and a new phenylindane displayed the highest inhibitory activity among them....
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 82 (10), 1825-1828, 2018-07-02
Taylor & Francis
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詳細情報 詳細情報について
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- CRID
- 1050585426676240000
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- NII論文ID
- 120006712081
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- NII書誌ID
- AA12018610
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- ISSN
- 13476947
- 09168451
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- PubMed
- 29961419
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- 本文言語コード
- en
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- 資料種別
- journal article
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- データソース種別
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- IRDB
- Crossref
- CiNii Articles
- KAKEN
- OpenAIRE
