Bibliographic Information
- Other Title
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- ペトリフイルム TM オ モチイル ショクヒン チュウ ノ ニュウサンキン ノ セイキンスウ ソクテイ
- Determination of Living Cells of Lactic Bacteria in Foods with Petri-filmTM
- ペトリフィルム TM オ モチイル ショクヒンチュウ ノ ニュウサンキン ノ セイキンスウ ソクテイ
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Abstract
We examined the living cell number of lactic bacteria in foods by anaerobic culture with Petri-filmTM (PFAC). As the reference medium, the de Man, Rogosa and Sharpe agar medium (MRSA) and an agar medium supplemented with bromocresol purple (BCPA) were used. When we determined the living cell number of lactic bacteria in various products of pickled vegetables (29 products), kimuchi (10 products), meats (13 products), lactic fermenting beverages (24 products) and cultured milks (6 products), the cell numbers determined with PFAC showed high correlations with those determined with MRSA and BCPA.
Journal
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- 徳島大学総合科学部自然科学研究 = Natural Science Research, The University of Tokushima
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徳島大学総合科学部自然科学研究 = Natural Science Research, The University of Tokushima 26 (1), 1-6, 2012
[徳島] : 徳島大学総合科学部 ; 1988-2015
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Details 詳細情報について
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- CRID
- 1050845762393971584
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- NII Article ID
- 110009517151
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- NII Book ID
- AN10065859
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- ISSN
- 09146385
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- NDL BIB ID
- 026939591
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- NDL
- CiNii Articles
