Bibliographic Information
- Other Title
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- 鶏卵 Flavoprotein のアガロースゲル(セファロース 4B)への固定化(B. 生活科学)
- ケイラン Flavoprotein ノ アガロースゲル セファロース 4B エ
- Immobilization of Egg White and Egg Yolk Flavoproteins on Agarose-gel Beads (Sepharose 4B) (B. LIVING SCIENCE)
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Abstract
Immobilization of Egg White and Egg Yolk Flavoproteins on Agarose-gel Beads (Sepharose 4B) was tried by the CNBr activation method. The immobilized egg white flavoprotein had 63% of riboflavin-binding capacity of that of native flavoprotein, and the immobilized egg yolk flavoprotein had 74%. Both of the immobilized flavoproteins were resistant against a denaturing reagent, 2 M or 6 M urea. These immobilized apoproteins are useful as column packing materials for the determination of free and bound riboflavins in various materials and may be used for various purposes in laboratory or industrially owing to their stability.
Journal
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- The scientific reports of the Kyoto Prefectural University. Natural science and living science
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The scientific reports of the Kyoto Prefectural University. Natural science and living science 28 31-35, 1977-11-30
京都 : 京都府立大学学術報告委員会
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Details 詳細情報について
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- CRID
- 1050845762557072384
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- NII Article ID
- 110000058028
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- NII Book ID
- AN00062300
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- NDL BIB ID
- 1916803
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- ISSN
- 0075739X
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- Text Lang
- ja
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- Article Type
- departmental bulletin paper
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- Data Source
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- IRDB
- NDL
- CiNii Articles