天然添加物に関わる基礎的調査研究 -その1 天然香料-

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タイトル別名
  • Fundamental Safety Accessment of Resistered Natural Additives: 1. Natural Flavoring Substances
  • テンネン テンカブツ ニ カカワル キソテキ チョウサ ケンキュウ(ソノ 1)テンネン コウリョウ

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The natural resource of flavoring additives 513 items were listed in 2006. Since there are various kinds of complicated materials like animals, complexes, products, components, mushrooms, seaweeds, resins and materials related to the regulations, we removed such items in this project and relisted up 450 items. To make sure the safety of flavoring additives, the following have been investigated. 1) Since the principles of all original plant species using for flavoring additives have not been evident, we confirmed and determined their scientific names individually. 2) The eating experiences as food is important for the confirmation of safety. Therefore, the accumulated scientific data regarding eating experiences published in various fields were incorporated in this project resulting in evaluation of safety. 3) Recently so many natural compounds have been isolated and structurally elucidated depending on the development of purification and structural elucidation technique. We therefore prepared data base of components contained in individual flavoring additive. 4) It becomes evident that the above data base supported the scientific safety data of flavoring additives obtained from RTECS data.

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