Cultural modulation of unconscious hedonic responses to food

DOI 機関リポジトリ (HANDLE) HANDLE Web Site PubMed 被引用文献4件 参考文献43件 オープンアクセス

書誌事項

タイトル別名
  • Cultural Moderation of Unconscious Hedonic Responses to Food

この論文をさがす

説明

Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants’ cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We investigated this issue in Polish and Japanese participants using the subliminal affective priming paradigm. Images of international fast food and domestic Japanese food were presented subliminally as prime stimuli. Participants rated their preferences for the subsequently presented target ideographs. Participants also rated their preferences for supraliminally presented food images. In the subliminal rating task, Polish participants showed higher preference ratings for fast food primes than for Japanese food primes, whereas Japanese participants showed comparable preference ratings across these two conditions. In the supraliminal rating task, both Polish and Japanese participants reported comparable preferences for fast and Japanese food stimuli. These results suggest that cultural experiences moderate unconscious hedonic responses to food, which may not be detected based on explicit ratings.

収録刊行物

  • Nutrients

    Nutrients 11 (11), 2832-, 2019-11

    MDPI AG

被引用文献 (4)*注記

もっと見る

参考文献 (43)*注記

もっと見る

関連プロジェクト

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ