Bibliographic Information
- Title
- "Lipid oxidation in food"
- Statement of Responsibility
- Allen J. St. Angelo, editor
- Publisher
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- American Chemical Society
- Publication Year
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- 1992
- Book size
- 24 cm
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Notes
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Includes bibliographical references and indexes
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Details 詳細情報について
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- CRID
- 1130000793657853568
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- NII Book ID
- BA19302803
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- ISBN
- 0841224617
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- LCCN
- 92019970
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- Web Site
- https://lccn.loc.gov/92019970
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Subject
-
- Data Source
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- CiNii Books