Lipid oxidation in food

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Bibliographic Information

Title
"Lipid oxidation in food"
Statement of Responsibility
Allen J. St. Angelo, editor
Publisher
  • American Chemical Society
Publication Year
  • 1992
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."

Includes bibliographical references and indexes

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