The types of bacteria found in commercial cheddar cheese

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Bibliographic Information

Title
"The types of bacteria found in commercial cheddar cheese"
Statement of Responsibility
G.J. Hucker
Publisher
  • The Station
Publication Year
  • 1922
Book size
22 cm

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Details 詳細情報について

  • CRID
    1130000793664000896
  • NII Book ID
    BB03240340
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Geneva, N.Y.
  • Data Source
    • CiNii Books
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