Food analysis

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Bibliographic Information

Title
"Food analysis"
Statement of Responsibility
edited by S. Suzanne Nielsen
Publisher
  • Aspen Publishers
  • 2nd ed
Publication Year
  • 1998
Book size
29 cm
Series Name / No
  • : alk. paper
Uniform Title
  • Introduction to the chemical analysis of foods

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Notes

Rev. ed. of: Introduction to the chemical analysis of foods. c1994

"A Chapman & Hall food science title."

Includes bibliographical references and index

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