Rheology of fluid and semisolid foods : principles and applications
Bibliographic Information
- Title
- "Rheology of fluid and semisolid foods : principles and applications"
- Statement of Responsibility
- M. Anandha Rao
- Publisher
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- Springer
- 2nd ed
- Publication Year
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- c2007
- Book size
- 24 cm
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Details 詳細情報について
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- CRID
- 1130000793680119552
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- NII Book ID
- BA88773004
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- ISBN
- 9780387709291
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- LCCN
- 2007922186
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- Web Site
- https://lccn.loc.gov/2007922186
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Food -- Testing
- LCSH: Rheology
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- Data Source
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- CiNii Books