Food : the key concepts

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Bibliographic Information

Title
"Food : the key concepts"
Statement of Responsibility
Warren Belasco
Publisher
  • Bloomsbury Academic
Publication Year
  • 2012
Book size
24 cm
Series Name / No
  • : pb

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Notes

"English edition first published in 2008 by Berg. Reprinted by Bloomsbury Academic 2012"--T.p. verso

Description based on: Reprinted 2018. "Reprinted 2013, 2014 (twice), 2015, 2016, 2018"--T.p. verso

ISBN for 2019 reprint: 9781350114029

Bibliography: p. 135-150

Includes index

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