Managing people : a guide for managers in the hotel and catering industry

CiNii Available at 11 libraries

Bibliographic Information

Title
"Managing people : a guide for managers in the hotel and catering industry"
Statement of Responsibility
Michael Riley
Publisher
  • Butterworth Heinemann
  • 2nd ed
Publication Year
  • 2000
Book size
22 cm

Search this Book/Journal

Notes

First published as "Human resource management" 1991

First published as a pocket book 1995

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top