食品機能性脂質の基礎と応用

CiNii Available at 26 libraries

Bibliographic Information

Title
"食品機能性脂質の基礎と応用"
Statement of Responsibility
池田郁男監修
Publisher
  • シーエムシー出版
Publication Year
  • 2018.5
Book size
26cm
Other Title
  • ショクヒン キノウセイ シシツ ノ キソ ト オウヨウ
  • Fundamentals and application of functional lipids in foods
  • High technology information

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Notes

文献: 節末

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Details 詳細情報について

  • CRID
    1130000793775693696
  • NII Book ID
    BB26195824
  • ISBN
    9784781313313
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 東京
  • Classification
  • Subject
  • Data Source
    • CiNii Books
    • KAKEN
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