Tropical and subtropical fruits : flavors, color, and health benefits

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書誌事項

タイトル
"Tropical and subtropical fruits : flavors, color, and health benefits"
責任表示
Bhimanagouda S. Patil ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
出版者
  • American Chemical Society
  • Distributed in print by Oxford University Press
出版年月
  • c2013
書籍サイズ
24 cm

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注記

"This book evolved from a symposium, "Tropical and Subtropical Fruits : Flavors, Color, and Health Benefits," held at the 242th [i.e. 242nd] annual meeting of the American Chemical Society on August 28-September 1, 2011 at Denver, CO ..."--pref.

Includes bibliographical references and indexes

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