The use of agar slants in detecting fermentation . Rose Bengal as a general bacterial stain . A modification and new application of the gram stain

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Bibliographic Information

Title
"The use of agar slants in detecting fermentation . Rose Bengal as a general bacterial stain . A modification and new application of the gram stain"
Statement of Responsibility
H.J. Conn and G.J. Hucker . H.J. Conn . G.J. Hucker
Publisher
  • New York agricultural Experiment Station
Publication Year
  • 1921
Book size
22cm

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Details 詳細情報について

  • CRID
    1130000793803163008
  • NII Book ID
    BB03863263
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Geneva, N.Y.
  • Data Source
    • CiNii Books
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