The use of agar slants in detecting fermentation . Rose Bengal as a general bacterial stain . A modification and new application of the gram stain
CiNii
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Bibliographic Information
- Title
- "The use of agar slants in detecting fermentation . Rose Bengal as a general bacterial stain . A modification and new application of the gram stain"
- Statement of Responsibility
- H.J. Conn and G.J. Hucker . H.J. Conn . G.J. Hucker
- Publisher
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- New York agricultural Experiment Station
- Publication Year
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- 1921
- Book size
- 22cm
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Notes
Cover title
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Details 詳細情報について
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- CRID
- 1130000793803163008
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- NII Book ID
- BB03863263
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Geneva, N.Y.
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- Data Source
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- CiNii Books