Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics
Bibliographic Information
- Title
- "Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics"
- Statement of Responsibility
- edited by J.W. Kiceniuk and S. Ray
- Publisher
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- VCH
- Publication Year
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- c1994
- Book size
- 26 cm
- Other Title
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- Edible aquatic resources
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Notes
Includes bibliographical references and index
入力は遡及データによる
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Details 詳細情報について
-
- CRID
- 1130000793819079936
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- NII Book ID
- BA33086140
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- ISBN
- 1560815280
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- LCCN
- 94000678
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- Web Site
- https://lccn.loc.gov/94000678
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Seafood -- Contamination
- LCSH: Pollutants -- Analysis
- LCSH: Aquatic organisms
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- Data Source
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- CiNii Books