Arts and traditions of the table : perspectives on culinary history

Bibliographic Information

Title
"Arts and traditions of the table : perspectives on culinary history"
Publisher
  • Columbia University Press
Book size
24 cm

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Notes

Series editor: Albert Sonnenfeld

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Details 詳細情報について

  • CRID
    1130000793826352256
  • NII Book ID
    BA53642950
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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