Production de la betterave et technique sucrière

CiNii Available at 2 libraries

Bibliographic Information

Title
"Production de la betterave et technique sucrière"
Statement of Responsibility
par Èmile Saillard
Publisher
  • J.B. Baillière et fils
  • 3e éd., entièrement ref
Publication Year
  • 1923
Book size
18 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130000793861709184
  • NII Book ID
    BA86243065
  • Text Lang
    fr
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • Paris
  • Data Source
    • CiNii Books
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