Food safety : the implications of change from producerism to consumerism
Bibliographic Information
- Title
- "Food safety : the implications of change from producerism to consumerism"
- Statement of Responsibility
- edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
- Publisher
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- Food & Nutrition Press
- Publication Year
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- c1998
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000793862528512
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- NII Book ID
- BA77227793
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- ISBN
- 0917678486
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- LCCN
- 98074928
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- Web Site
- https://lccn.loc.gov/98074928
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Trumbull, Conn.
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- Subject
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- LCSH: Food -- Safety measures
- LCSH: Food industry and trade -- Quality control
- LCSH: Public health
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- Data Source
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- CiNii Books