Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids

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Bibliographic Information

Title
"Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids"
Statement of Responsibility
by the editors and the following contributors, J.L. Baker ... [et al.]
Publisher
  • [龍門聨合書局]
  • 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop, C. Ainsworth Mitchell
Publication Year
  • [1---]
Book size
23 cm

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Details 詳細情報について

  • CRID
    1130000793910487296
  • NII Book ID
    BA66826989
  • Text Lang
    en
  • Country Code
    cc
  • Title Language Code
    en
  • Place of Publication
    • [上海]
  • Data Source
    • CiNii Books
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