Improving the flavour of cheese
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Improving the flavour of cheese"
- Statement of Responsibility
- edited by Bart C. Weimer
- Publisher
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- Woodhead ; CRC Press,
- Publication Year
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- c2007
- Book size
- 24 cm
- Series Name / No
-
- : Woodhead
- : ebook
- : CRC
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Notes
Formerly CIP
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000793922027904
-
- NII Book ID
- BA88778212
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- ISBN
- 9781845690076
- 9781845693053
- 9780849391583
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge ; Boca Roston, Fl. :
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- Subject
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- LCSH: Cheesemaking
- LCSH: Cheesemaking -- Technological innovations
- LCSH: Cheese -- Microbiology
- LCSH: Dairy products -- Flavor and odor
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- Data Source
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- CiNii Books