Composition of foods : Beverages, raw, processed, prepared
Bibliographic Information
- Title
- "Composition of foods : Beverages, raw, processed, prepared"
- Statement of Responsibility
- by Nutrition Monitoring Division ; principal investigators: Rena Cutrufelli [and] Ruth H. Matthews
- Publisher
-
- Human Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- Rev
- Publication Year
-
- 1986
- Book size
- 28 cm
- Volume(Year)
-
- no.01-02
- no.1
- no.2
- no.3
- no.4
- pt.18
Search this Book/Journal
Notes
A revision of the 1963 ed. by B. K. Watt
Loose-leaf for updating
Includes bibliographical references (p. 9-10) and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000793924739840
-
- NII Book ID
- BA24728804
-
- LCCN
- 77602784
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Washington
-
- Subject
-
- Data Source
-
- CiNii Books