The food of Malaysia : authentic recipes from the crossroads of Asia
Bibliographic Information
- Title
- "The food of Malaysia : authentic recipes from the crossroads of Asia"
- Statement of Responsibility
- recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton
- Publisher
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- Periplus Editions
- Publication Year
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- c1995
- Book size
- 20 x 23 cm
- Series Name / No
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- : si
- : us
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Notes
Includes index
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Details 詳細情報について
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- CRID
- 1130000793924763776
-
- NII Book ID
- BA31728804
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- ISBN
- 9625930019
- 0895947706
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- LCCN
- 96117076
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- Web Site
- https://lccn.loc.gov/96117076
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- Text Lang
- en
-
- Country Code
- cc
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- Title Language Code
- en
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- Place of Publication
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- HK [Hong Kong]
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- Classification
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- LCC: TX724.5.M4
- DC20: 641.59595
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- Subject
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- LCSH: Cookery, Malaysian
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- Data Source
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- CiNii Books