The food of Malaysia : authentic recipes from the crossroads of Asia

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Bibliographic Information

Title
"The food of Malaysia : authentic recipes from the crossroads of Asia"
Statement of Responsibility
recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; food photography by Luca Invernizzi Tettoni ; introduction and editing by Wendy Hutton
Publisher
  • Periplus Editions
Publication Year
  • c1995
Book size
20 x 23 cm
Series Name / No
  • : si
  • : us

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Notes

Includes index

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