Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity

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Bibliographic Information

Title
"Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity"
Statement of Responsibility
edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber
Publisher
  • Routledge
Publication Year
  • 2012
Book size
24 cm
Series Name / No
  • : hardback
Other Title
  • Food practices in transition

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Notes

Includes bibliographical references (p. 335-337) and index

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