The globalization of Chinese food

CiNii Available at 22 libraries

Bibliographic Information

Title
"The globalization of Chinese food"
Statement of Responsibility
edited by David Y.H. Wu and Sidney C.H. Cheung
Publisher
  • Curzon Press
Publication Year
  • 2002
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000793965985280
  • NII Book ID
    BA56573570
  • ISBN
    0700714030
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Richmond, Surrey
  • Data Source
    • CiNii Books
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