The globalization of Chinese food
CiNii
Available at 22 libraries
Bibliographic Information
- Title
- "The globalization of Chinese food"
- Statement of Responsibility
- edited by David Y.H. Wu and Sidney C.H. Cheung
- Publisher
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- Curzon Press
- Publication Year
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- 2002
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000793965985280
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- NII Book ID
- BA56573570
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- ISBN
- 0700714030
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Richmond, Surrey
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- Data Source
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- CiNii Books