Food traceability and authenticity : analytical techniques

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Bibliographic Information

Title
"Food traceability and authenticity : analytical techniques"
Statement of Responsibility
editors, Didier Montet, and Ramesh C. Ray
Publisher
  • CRC Press/Taylor & Francis Group
Publication Year
  • c2018
Book size
24 cm
Series Name / No
  • : hardback

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Notes

"A science publishers book"

Includes bibliographical references and index

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