Bibliographic Information
- Title
- "Innovative processing technologies for foods with bioactive compounds"
- Statement of Responsibility
- edited by Jorge J. Moreno
- Publisher
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- CRC Press, Taylor & Francis Group
- Publication Year
-
- c2017
- Book size
- 24 cm
- Series Name / No
-
- : hbk.
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794038371712
-
- NII Book ID
- BB22745195
-
- ISBN
- 9781498714846
-
- LCCN
- 2016024078
-
- Web Site
- https://lccn.loc.gov/2016024078
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Boca Raton
-
- Subject
-
- LCSH: Food -- Preservation
- LCSH: Bioactive compounds
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- Data Source
-
- CiNii Books