Experimental cookery from the chemical and physical standpoint

CiNii Available at 29 libraries

Bibliographic Information

Title
"Experimental cookery from the chemical and physical standpoint"
Statement of Responsibility
Belle Lowe
Publisher
  • Wiley ; Chapman & Hall
  • 4th ed
Publication Year
  • 1955
Book size
24 cm

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Notes

Previous ed. published in 1943

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Details 詳細情報について

  • CRID
    1130000794059278336
  • NII Book ID
    BA18679613
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • London
  • Classification
  • Data Source
    • CiNii Books
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