Bibliographic Information
- Title
- "Seafood safety and quality"
- Statement of Responsibility
- edited by Md. Latiful Bari, Koji Yamazaki
- Publisher
-
- CRC Press, Taylor & Francis Group
- Publication Year
-
- c2018
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Notes
"A Science Publishers book."
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794065587328
-
- NII Book ID
- BB28277952
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- ISBN
- 9781138543003
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- LCCN
- 2018016965
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- Web Site
- https://lccn.loc.gov/2018016965
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Subject
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- LCSH: Seafood -- Microbiology
- LCSH: Seafood industry -- Safety measures
- LCSH: Seafood -- Contamination
- LCSH: Foodborne diseases
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- Data Source
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- CiNii Books