Microbiological hazards in fresh leafy vegetables and herbs : meeting report
CiNii
Available at 10 libraries
Bibliographic Information
- Title
- "Microbiological hazards in fresh leafy vegetables and herbs : meeting report"
- Publisher
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- World Health Organization
- Food and Agriculture Organization of the United Nations
- Publication Year
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- 2008
- Book size
- 25 cm
- Series Name / No
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- : WHO
- : FAO
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Notes
Includes bibliographical references (p. [83]-100)
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Details 詳細情報について
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- CRID
- 1130000794072307712
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- NII Book ID
- BA90613769
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- ISBN
- 9789241563789
- 9789251061183
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
- Rome
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- Classification
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- DC22: 664.001579
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- Subject
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- LCSH: Greens, Edible
- LCSH: Herbs
- LCSH: Food contamination -- Risk assessment
- LCSH: Food -- Microbiology
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- Data Source
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- CiNii Books