Culinary Shakespeare : staging food and drink in early modern England
Bibliographic Information
- Title
- "Culinary Shakespeare : staging food and drink in early modern England"
- Statement of Responsibility
- edited by David B. Goldstein and Amy L. Tigner
- Publisher
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- Duquesne University Press
- Publication Year
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- c2016
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000794073700096
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- NII Book ID
- BB23813359
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- ISBN
- 9780820704951
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- LCCN
- 2016005243
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- Web Site
- https://lccn.loc.gov/2016005243
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Pittsburgh, Pennsylvania
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- Classification
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- LCC: PR3069.F64
- DC23: 822.3/3
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- Subject
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- LCSH: Shakespeare, William, 1564-1616 -- Knowledge -- Manners and customs
- LCSH: Food in literature
- LCSH: Food habits in literature
- LCSH: Drinking customs in literature
- LCSH: Cooking in literature
- LCSH: Food habits -- England -- History -- 16th century
- LCSH: Food habits -- England -- History -- 17th century
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- Data Source
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- CiNii Books