Exciting food for Southern types

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Bibliographic Information

Title
"Exciting food for Southern types"
Statement of Responsibility
Pellegrino Artusi
Publisher
  • Penguin
Publication Year
  • 2011, c2003
Book size
18 cm
Series Name / No
  • : pbk
Other Title
  • Science in the kitchen and the art of eating well
  • La scienza in cucina e l'arte di mangiare bene

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Notes

"La scienza in cucina e l'arte di mangiare bene first published in Italy 1891. This translation, Science in the kitchen and the art of eating well, first published in the USA by Marsilio Publisher 1997"--T.p. verso

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