Bibliographic Information
- Title
- "Biotechnology and food process engineering"
- Statement of Responsibility
- edited by Henry G. Schwartzberg, M.A. Rao
- Publisher
-
- M. Dekker
- Publication Year
-
- c1990
- Book size
- 23 cm
- Series Name / No
-
- : alk. paper
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Notes
Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130000794088298752
-
- NII Book ID
- BA31933756
-
- ISBN
- 0824783638
-
- LCCN
- 90003092
-
- Web Site
- https://lccn.loc.gov/90003092
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Classification
-
- LCC: TP248.65.F66
- DC20: 664
-
- Subject
-
- Data Source
-
- CiNii Books