Biotechnology and food process engineering

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Bibliographic Information

Title
"Biotechnology and food process engineering"
Statement of Responsibility
edited by Henry G. Schwartzberg, M.A. Rao
Publisher
  • M. Dekker
Publication Year
  • c1990
Book size
23 cm
Series Name / No
  • : alk. paper

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Notes

Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology

Includes bibliographical references

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