Bibliographic Information
- Title
- "Bacterial communication in foods"
- Statement of Responsibility
- Marco Gobbetti, Raffaella Di Cagno
- Publisher
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- Springer
- Publication Year
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- c2013
- Book size
- 24 cm
- Series Name / No
-
- : [pbk.]
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794098378880
-
- NII Book ID
- BB13757411
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- ISBN
- 9781461456551
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- LCCN
- 2012951653
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- Web Site
- https://lccn.loc.gov/2012951653
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
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- Subject
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- FREE: Food science
- FREE: Bacteriology
- FREE: Bacteria --Phisiology
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- Data Source
-
- CiNii Books