Foodservice organizations : a managerial and systems approach, Marion C. Spears, 6th edition

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Bibliographic Information

Title
"Foodservice organizations : a managerial and systems approach, Marion C. Spears, 6th edition"
Publisher
  • Content Technologies
Publication Year
  • c2011
Book size
28 cm
Other Title
  • Outlines, notes & highlights for : foodservice organizations : a managerial and systems approach by Marion C. Spears : Cram101 textbook reviews

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Notes

"Textbook not included"--Cover

"Never highlight a textbook again"--Cover

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Details 詳細情報について

  • CRID
    1130000794129778560
  • NII Book ID
    BB06170092
  • ISBN
    9781428853348
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • [S.l.]
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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