Handbook of food analysis
CiNii
Available at 13 libraries
Bibliographic Information
- Title
- "Handbook of food analysis"
- Statement of Responsibility
- edited by Leo M. L. Nollet
- Publisher
-
- Marcel Dekker
- 2nd ed., rev. and expanded
- Publication Year
-
- c2004
- Book size
- 29 cm
- Series Name / No
-
- prepack
- v. 1
- v. 2
- v. 3
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Notes
Previous ed.: 1996 (2 vols set)
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794174288000
-
- NII Book ID
- BA70048865
-
- ISBN
- 082475039X
- 0824750365
- 0824750373
- 0824750381
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Classification
-
- DC22: 664.07
-
- Subject
-
- LCSH: Food -- Analysis
- LCSH: Food contamination
-
- Data Source
-
- CiNii Books