Functional food ingredients and nutraceuticals : processing and technologies
Bibliographic Information
- Title
- "Functional food ingredients and nutraceuticals : processing and technologies"
- Statement of Responsibility
- edited by John Shi
- Publisher
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- CRC/Taylor & Francis
- Publication Year
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- c2007
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/fy0705/2006043862.html Information=Table of contents only
HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0647/2006043862-d.html Information=Publisher description
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Details 詳細情報について
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- CRID
- 1130000794240660352
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- NII Book ID
- BA84476459
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- ISBN
- 9780849324413
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- LCCN
- 2006043862
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- Web Site
- https://lccn.loc.gov/2006043862
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton, FL
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- Subject
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- LCSH: Functional foods
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- Data Source
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- CiNii Books