Functional food ingredients and nutraceuticals : processing and technologies

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Bibliographic Information

Title
"Functional food ingredients and nutraceuticals : processing and technologies"
Statement of Responsibility
edited by John Shi
Publisher
  • CRC/Taylor & Francis
Publication Year
  • c2007
Book size
25 cm

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Notes

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/toc/fy0705/2006043862.html Information=Table of contents only

HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0647/2006043862-d.html Information=Publisher description

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