Nutritional sciences : from fundamentals to food

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Bibliographic Information

Title
"Nutritional sciences : from fundamentals to food"
Statement of Responsibility
Michelle McGuire, Kathy A. Beerman
Publisher
  • Wadsworth Cengage Learning
  • 2nd ed
Publication Year
  • c2011
Book size
29 cm
Series Name / No
  • : booklet
Other Title
  • Table of food composition for Nutritional sciences : from fundamentals to food, second edition

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Notes

Previous ed. c2007 published by Thomson/Wadsworth

Accompanied by a booklet "Table of food composition for Nutritional sciences : from fundamentals to food, second edition" (iii, 75 p. : col. ill. ; 28 cm.). c2010

Summary: Presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology and biochemistry

Includes index

Details 詳細情報について

  • CRID
    1130000794258611072
  • NII Book ID
    BB02128367
  • ISBN
    9780324598643
    9780495827924
  • LCCN
    2009934270
  • Web Site
    https://lccn.loc.gov/2009934270
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Belmont, Calif.
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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