Bibliographic Information
- Title
- "Nutritional sciences : from fundamentals to food"
- Statement of Responsibility
- Michelle McGuire, Kathy A. Beerman
- Publisher
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- Wadsworth Cengage Learning
- 2nd ed
- Publication Year
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- c2011
- Book size
- 29 cm
- Series Name / No
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- : booklet
- Other Title
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- Table of food composition for Nutritional sciences : from fundamentals to food, second edition
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Notes
Previous ed. c2007 published by Thomson/Wadsworth
Accompanied by a booklet "Table of food composition for Nutritional sciences : from fundamentals to food, second edition" (iii, 75 p. : col. ill. ; 28 cm.). c2010
Summary: Presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology and biochemistry
Includes index
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Details 詳細情報について
-
- CRID
- 1130000794258611072
-
- NII Book ID
- BB02128367
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- ISBN
- 9780324598643
- 9780495827924
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- LCCN
- 2009934270
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- Web Site
- https://lccn.loc.gov/2009934270
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Belmont, Calif.
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- Subject
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- LCSH: Nutrition
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- Data Source
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- CiNii Books