Minimally processed foods : technologies for safety, quality, and convenience

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Bibliographic Information

Title
"Minimally processed foods : technologies for safety, quality, and convenience"
Statement of Responsibility
Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, editors
Publisher
  • Springer
Publication Year
  • c2015
Book size
25 cm
Series Name / No
  • : [hardback]

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000794340909696
  • NII Book ID
    BB17900608
  • ISBN
    9783319106762
  • LCCN
    2014953233
  • Web Site
    https://lccn.loc.gov/2014953233
  • Text Lang
    en
  • Country Code
    sw
  • Title Language Code
    en
  • Place of Publication
    • Cham
  • Data Source
    • CiNii Books
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