Bibliographic Information
- Title
- "Sustainable food production"
- Statement of Responsibility
- Paul Christou ... [et al.] (eds.)
- Publisher
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- Springer
- Publication Year
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- c2013
- Book size
- 27 cm
- Series Name / No
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- : [set]
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Notes
Other editors: Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw
"This book consists of selection from the Encyclopedia of sustainability science and technology edited by Robert A. Meyers, published by Springer New York in 2012"--T.p. verso
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000794361317248
-
- NII Book ID
- BB14455768
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- ISBN
- 9781461457961
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- LCCN
- 2012953402
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- Web Site
- https://lccn.loc.gov/2012953402
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- Text Lang
- en
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- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- New York
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- Data Source
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- CiNii Books