Sustainable food production

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Bibliographic Information

Title
"Sustainable food production"
Statement of Responsibility
Paul Christou ... [et al.] (eds.)
Publisher
  • Springer
Publication Year
  • c2013
Book size
27 cm
Series Name / No
  • : [set]

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Notes

Other editors: Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw

"This book consists of selection from the Encyclopedia of sustainability science and technology edited by Robert A. Meyers, published by Springer New York in 2012"--T.p. verso

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000794361317248
  • NII Book ID
    BB14455768
  • ISBN
    9781461457961
  • LCCN
    2012953402
  • Web Site
    https://lccn.loc.gov/2012953402
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Data Source
    • CiNii Books
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