Natural and bio-based antimicrobials for food applications

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Bibliographic Information

Title
"Natural and bio-based antimicrobials for food applications"
Statement of Responsibility
Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Publisher
  • American Chemical Society
  • Distributed in print by Oxford University Press
Publication Year
  • c2018
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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