Natural and bio-based antimicrobials for food applications

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Bibliographic Information

Title
"Natural and bio-based antimicrobials for food applications"
Statement of Responsibility
Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.
Publisher
  • American Chemical Society
  • Distributed in print by Oxford University Press
Publication Year
  • c2018
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130000794374225024
  • NII Book ID
    BB28418646
  • ISBN
    9780841233058
  • LCCN
    2018028810
  • Web Site
    https://lccn.loc.gov/2018028810
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
    • [Oxford]
  • Classification
  • Data Source
    • CiNii Books
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