The physiology of taste

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Bibliographic Information

Title
"The physiology of taste"
Statement of Responsibility
Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton
Publisher
  • Penguin
Publication Year
  • 1994
Book size
20 cm
Other Title
  • La physiologie du goût
Uniform Title
  • Physiologie du goût

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Notes

First published 1825

Previous title: The philosopher in the kitchen, Peuguin Books 1970

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