Les aliments usuels : composition, préparation
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Les aliments usuels : composition, préparation"
- Statement of Responsibility
- par Alfred Martinet
- Publisher
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- Masson
- 2e éd., rev. et augm
- Publication Year
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- 1910
- Book size
- 21 cm
- Other Title
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- Les aliments usuels
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Details 詳細情報について
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- CRID
- 1130000794396282240
-
- NII Book ID
- BB04729302
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- Paris
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- Classification
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- LCC: TX541
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Food -- Composition
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- Data Source
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- CiNii Books