Chemistry of wine flavor

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Bibliographic Information

Title
"Chemistry of wine flavor"
Statement of Responsibility
Andrew L. Waterhouse, editor, Susan E. Ebeler, editor
Publisher
  • American Chemical Society
Publication Year
  • c1998
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997"--T.p. verso

Includes bibliographical references and indexes

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