Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 16-17, 1965

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Bibliographic Information

Title
"Radiation preservation of foods : a symposium co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology at the 150th Meeting of the American Chemical Society, Atlantic City, N. J., Sept. 16-17, 1965"
Statement of Responsibility
Edward S. Josephson and J. Harry Frankfort, symposium chairmen
Publisher
  • American Chemical Society
Publication Year
  • 1967
Book size
24 cm

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